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Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves, by Marye Audet
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About the Author
Marye Audet is a food writer and recipe developer who lives in North Texas. Her recipes can be found online at restlesschipotle.com.
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Product details
Paperback: 176 pages
Publisher: Rockridge Press (August 31, 2015)
Language: English
ISBN-10: 1623154529
ISBN-13: 978-1623154523
Product Dimensions:
7.5 x 0.5 x 9.2 inches
Shipping Weight: 12.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
143 customer reviews
Amazon Best Sellers Rank:
#42,598 in Books (See Top 100 in Books)
Pretty book and great if ou like meat. I really like the cookbooks from this publisher. The recipes are clear and the book has a nice feel to it. The portions often feel a little small for me and I wish there were more pictures. There are a lot of meat recipes in here if you are looking for that. It gave us a lot of ideas for things we hadn't thought of but should have (like making stock in a slow cooker). Only tried a few things so far but they came out great. There are several recipes that even with a slow cooker feel like a little too much work to assemble, so don't think of it automatically as a set it and forget it type of program.I received this book for free in exchange for an unbiased review.
I have tried about ten different recipes from this book since I received it about a month ago. I am fortunate to live in an area where good Mexican food and ingredients are readily available. Those of us non-Mexican home cooks are competing agains terrific take-out options. As I would like the family to eat at home, I ordered this book to serve a greater variety of Mexican food, but home cooked. Success! All of the meals turned out very well. Several have become instant family favorites. Two comments that are not meant to take away from the excellence of this book, they reflect personal preferences only: I added salt and inched-up the "hot" ingredients for some of the recipes in the book; and each of the chicken recipes I tried required less time and a lower heat setting to keep the meat from drying out. The flavors are excellent and regional cooking styles are well represented. I fully intend to work my way through all the receipts in this book I have yet to make-not something I aspire to do with most cook books.
I love Mexican food and convenience, but I didn’t love this book. The recipes that we tried tasted processed and overcooked. I guess we prefer fresher Mexican food? We tried many of the dips, soups and chicken recipes, and also the desserts. The flan was a disaster. We couldn’t fit all the flan dishes in the bottom of the cooker and had to make it in batches, and the consistency was all wrong. So much quicker, easier and less messy to make it the traditional way. The one recipe that we liked was the black bean soup. After we at the soup, I cooked it down and made refried beans - it was delicious. I tried, I really did, but ended up donating this book.
I needed a few Mexican cookbooks for my shelves, so I purchases Yucatan by David Sterling, Nopalito by Gonzalo Guzman, and this book. I unfortunatly didn't realize that this book is Tex-Mex before I bought it, and Tex-mex is radically different than Mexican cuisine. There isn't anything wrong with Tex-Mex, it's just not my favorite.If you're looking for a good tex-mex slow cooker book, this is probably a great book.
Most of the recipes are more intricate than I would have liked, not out of reach for an occasional home cook. I have a handful of recipes that I really like, but these are not the throw-everything-in-the-crockpot and walk away recipes that I wished for. Takes more prep time than that. If you have time, they are doable and pretty good.
This is one of those books you don't know you need til you get it. It's a great book to have. It shows you all kinds of things that you can cook in the crockpot for people who love Mexican food but not enough time to fix it. You can put it in the crock and let it cook all day.
Great cookbook with many quick and easy recipes for the slow cooker. The cook times are general and it took some trial and error to get it right. I would have liked to see a substitution page for some of the ingredients such as for the various peppers and chiles.
I have had a few slow cooker cookbooks but not as good as this one. Not only do you get good recipes, with ingredients that you can find at the grocery store, but they are easy to follow. There is also history and advice on how to use spices and chilies! Wonderful.
Really easy recipes- not quite traditional but still yummy. However- there's no images at all which is kind of dissapointing
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Hardcover: 992 pages
Publisher: America's Test Kitchen (October 3, 2017)
Language: English
ISBN-10: 194525601X
ISBN-13: 978-1945256011
Product Dimensions:
8.6 x 1.9 x 11.2 inches
Shipping Weight: 6.4 pounds (View shipping rates and policies)
Average Customer Review:
4.7 out of 5 stars
609 customer reviews
Amazon Best Sellers Rank:
#68,647 in Books (See Top 100 in Books)
I have to admit, that I'm a bit of a nerd when it comes to my cookbooks. My boyfriend makes fun of me because I love to watch ATK and follow right along with them with my cookbook on my lap. I have many cookbooks, however, it his the the one that gets the most use in my kitchen. This book is fantastic! I ordered it from ATK when I received a postcard in the mail. I lent it to my father for Thanksgiving so he could roast his turkey perfectly. It took a while to get the cookbook back from him as he fell in love with the book! This book contains every recipe done on the ATK TV show from beginning to 2012. The recipes always come out perfectly. You may use every pot and pan and cooking utensil that you own to make one of these recipes, however, you will always get a perfect product when you are through. I ordered this book from Amazon for my father for Christmas. I had to give it to him early as he was cooking Christmas dinner and he asked to use my cookbook again! He used it to make prime rib, green beans almondine and sangria. He also only got 3 hours of sleep that night because he stayed up reading it. It's an interesting read as the book also contains all of the equipment ratings and taste tests done on the television show.
America's Test Kitchen has the most reliable, error proof, tasty recipes. I highly recommend this book BUT MAKE SURE YOU GET THE LATEST PUBLICATION which (as of the time that I'm writing this review) I think now includes 17 seasons worth of recipes instead of 10. I ordered this book several years ago, and I would purchase the new volume if I didn't already have access to all 17 seasons via my subscription to the website.As a side note, I basically learned to cook from watching this show. My mom gets so mad that I cook more with their recipes than with hers. I recommend subscribing to their website so that you can have access to their recipe videos. Aside from recipes they also offer great product reviews for cookware, knives, gadgets, kitchen appliances, etc. They'll tell you which ones work the best at the most affordable price. Affordable meaning that, in contrast to most cooking magazines which get paid to promote the priciest products, they only recommend products that the average consumer can afford. For example, they will tell you why the $50 dollar toaster they recommend works better than the $200 toaster with all the bells and whistles that nobody needs on a toaster and that don't help it toast bread any better anyway. But they'll also explain that you should avoid the temptation to buy such and such brand $20 toaster because it only toasts one side of the bread. I don't think I've ever been disappointed with one of their recommended products that I have purchased. They also do taste tests and determine the best brands of prepared food products. So you don't have to try 5 different brands of hummus, or brownies, or broth, or curry powder to find a good one.I highly recommend all of their cookbooks and website subscriptions.
This is my go to for when i need to make anything yummy! the best recipes ever the only draw back i have is that sometimes they get a little carried away for example they have a recipe for scrambled eggs that is a ten step process. I tried it once. it was good to try but not up to my families taste.the Brisket is the reason i got this book, a neighbor made it for a B.B.Q. and I had to have it. I have since found other recipes that i use to impress the in-laws, my church, my neighbors, my co workers and well anyone i want to impress.I will never admit this anywhere else but the Cheesecake recipe in this book is my "secret recipe that i will never share with another living sole that is not family and well...you the reader.oh and the creme brulee is fantastic. when I make this my wife will not let me share it with anyone upon pain of death. this one is my personal favorite. just make sure to read through the recipe thoroughly before you start. I have since made notes in my copy to help make things go smother
This is the second time I've bought this cookbook. If you want to get the recipes from each season's shows, you have to buy the entire cookbook again each year just to get the new recipes. It's an expensive book so I won't be doing it again. Too bad you can't just buy each year separately.
This cookbook is everything that the TV show said it would be. It is nicely organized into sections. All of the recipes come with a 'why this recipe works', at the end which I found that I really liked. It even shows you in the back of the book a section for all of the products that the American Test Kitchen people used and stand by. This was a great help when I was looking for a cooking thermometer from a manufacturer that was shown on the show. I couldn't remember the name of the product. It was there in the back of this wonderful cookbook!
I love this cookbook! I love watching this show because they test out several different ways of making these dishes and pick the best one to put in the cookbook. It’s so nice, I know I can count on the food being the best quality. I have several recipes that are my “staples†now that people always comment on how much they like them. The recipes are easy to follow and usually use common ingredients so I don’t have to do much planning ahead to cook a lot of the meals. It is good for the beginner or advanced cook.
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen PDF
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen EPub
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen Doc
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen iBooks
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen rtf
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen Mobipocket
The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes, by America's Test Kitchen Kindle
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